Limoncello
I have experimented making making limoncello using two different techniques,
I recommended you try whatever sparks your interest, My only trouble with technique 1 is that you need a warm enough place in your house to get a good evaporation cycle going. This can be especially difficult in the colder months causing a long turn over time.
- Infusion via suspending the lemons above alcohol and have the vapors condensate and macerating the lemon peel and absorb the essential oils. I followed this recipe.
- Soak lemon peel directly in alcohol. I followed this recipe.
I recommended you try whatever sparks your interest, My only trouble with technique 1 is that you need a warm enough place in your house to get a good evaporation cycle going. This can be especially difficult in the colder months causing a long turn over time.
