The following recipe is for one of my latest experiments. A sweet dessert wine with cinnamon and chillies. It is best to use a Hydrometer and measure the specific gravity to make sure you add the right amount of honey.
I recently bottled my chili mead at an alcohol percentage of around 13%. Now I will have to patiently wait a year.
Recipe. Makes around 25 liters:
Make sure all your equipment is properly cleaned. You will need a 25L fermenter with an airlock.
George Timmermans, Research Toolmaker, Software Engineer and Tinkerer